Laddu

Laddu yoki ladduu ( hindcha: लड्डू ; malaycha: kuih laddu ; indonezcha: kue laddu ) Hindistondan kelib chiqqan sharsimon shirinlik bo'lib, Hindiston yarimoroli va Malayziya dunyosi bo'ylab keng tarqalgan. Laddular asosan un, yog'( sariyog' / yog' ) va shakar yoki shingildan tayyorlanadi. Laddular ko'pincha gram navli undan tayyorlanadi, lekin irmik bilan ham tayyorlanishi mumkin. Ba'zida maydalangan yong'oq va / yoki quritilgan mayiz kabi ingredientlar ham qo'shilishi mumkin. Amaldagi ingredientlar turi retsept bo'yicha farq qiladi.

Laddular ko'pincha bayram yoki diniy marosimlarda tanovul qilinadi^[1]^[2] .

Etimologiya

Laddu sanskrit tilidan (laḍḍuka; shirin go'shtning bir turi) olingan.

Tarix

G'arbiy Rajastandagi Binjor yaqinidagi Xarappa arxeologik maydonida arpa, bug'doy, no'xat va mos loviya kabi dukkakli va boshoqli o'simliklardan iborat yettita o'xshash o'lchamdagi laddular, shuningdek, ikkita buqa haykalchasi va qo'l tutqichi topilgan.^[3]^[4] Rajesh Agnixotrining so'zlariga ko'ra, oziq-ovqat sharlari bilan birga buqa haykalchalari, adze va Xarappan muhrining mavjudligi Hind vodiysi sivilizatsiyasi odamlari bu narsalarni qandaydir marosimlarni bajarish uchun hurmat qilgan bo'lishi mumkinligini ko'rsatadi.^[3]^[4]

↑ „Sweet shops make hay in Diwali shine“. The New Indian Express (2013-yil 31-oktyabr). 2016-yil 21-aprelda asl nusxadan arxivlangan. Qaraldi: 2019-yil 17-yanvar.
↑ Sangeetha Devi Dundoo. „As good as home“. The Hindu (2013-yil 31-oktyabr). Qaraldi: 2019-yil 17-yanvar.
↑ ^3,0 ^3,1 Agnihotri, Rajesh (2021-06-01). "Microscopic, biochemical and stable isotopic investigation of seven multi-nutritional food-balls from Indus archaeological site, Rajasthan (India)" (en). Journal of Archaeological Science: Reports 37: 102917. doi:10.1016/j.jasrep.2021.102917. ISSN 2352-409X. https://www.sciencedirect.com/science/article/abs/pii/S2352409X21001292.
↑ ^4,0 ^4,1 Tewari, Mohita. „Harappan people ate multigrain, high-protein 'laddoos': Study“. The Times of India (2021-yil 25-mart). Qaraldi: 2021-yil 21-iyun.

[1] „Sweet shops make hay in Diwali shine“. The New Indian Express (2013-yil 31-oktyabr). 2016-yil 21-aprelda asl nusxadan arxivlangan. Qaraldi: 2019-yil 17-yanvar.

[2] Sangeetha Devi Dundoo. „As good as home“. The Hindu (2013-yil 31-oktyabr). Qaraldi: 2019-yil 17-yanvar.

[:0-3] 3,0 ^3,1 Agnihotri, Rajesh (2021-06-01). "Microscopic, biochemical and stable isotopic investigation of seven multi-nutritional food-balls from Indus archaeological site, Rajasthan (India)" (en). Journal of Archaeological Science: Reports 37: 102917. doi:10.1016/j.jasrep.2021.102917. ISSN 2352-409X. https://www.sciencedirect.com/science/article/abs/pii/S2352409X21001292.

[:1-4] 4,0 ^4,1 Tewari, Mohita. „Harappan people ate multigrain, high-protein 'laddoos': Study“. The Times of India (2021-yil 25-mart). Qaraldi: 2021-yil 21-iyun.

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