Pantua
Pantua ( bengalcha: পান্তুয়া ) G'arbiy Bengaliya, Sharqiy Hindiston va Bangladeshda e'tiborga molik hind yarimorolidagi mahalliy qandolatdir. [1] Bu irmik, chhena, sut, sariyog ' va shakar siropidan chuqur qovurilgan sharlardan tayyorlangan an'anaviy bengal shirinligi . Pantualar qancha vaqt qovurilganiga qarab rangi och jigarrangdan deyarli qora ranggacha bo'ladi. Ba'zan shirinlikka atirgul suvi, kardamon yoki boshqa xushbo'y moddalar qo'shilishi mumkin.
 Pantua served in a bowl | |
| Milliy oshxona | India, Bangladesh |
|---|---|
Pantua pishloqga asoslangan qovurilgan shirin ledikeniga juda o'xshaydi. Ledikenining o'ziga xos xususiyati engil ta'mli kardamom kukunining eritilgan shakar siropidir. [2] Ledikeni nomi "Lady Canning" ning tarjimasi bo'lib, birinchi bo'lib qandolatchi Bhim Chandra Nag tomonidan general-gubernator Charlz Kanningning rafiqasi grafinya Sharlotta Kanningning tug'ilgan kuni munosabati bilan maxsus tayyorlangan pantuas nomini o'zgartirganda ishlatilgan. [3] Zamonaviy pantua va ledikeniga juda o'xshash, ammo guruch unidan tayyorlangan shirinlik 12-asr sanskrit tilidagi Manasollasa matnida aytib o'tilgan. [4]
Pantua gulab jamunga o'xshaydi [1] va uni bu taomning bengalcha turi deb atash mumkin. [5]
Yana qarang
tahrir- Gulab jamun
- Ledikeni
- Lyangcha
Manbalar
tahrir- ↑ 1,0 1,1 Madhushree Basu Roy. „Pantua- The Bengali Gulab Jamun but it’s Different“. pikturenama.com. Qaraldi: 2021-yil 10-oktyabr. Manba xatosi: Invalid
<ref>tag; name "Pantua" defined multiple times with different content - ↑ Ishita Dey. The Oxford Companion to Sugar and Sweets Darra Goldstein: . Oxford University Press, 2015 — 743-bet.
- ↑ Krondl, Michael. Sweet invention: A history of dessert. USA: Chicago Review Press, 2011 — 67–69-bet. ISBN 978-1-55652-954-2.
- ↑ Michael Krondl. Sweet Invention: A History of Dessert. Chicago Review Press, 2011 — 41–42-bet. ISBN 978-1-55652-954-2.
- ↑ Charmaine O'Brien. Flavours Of Delhi: A Food Lover's Guide. Penguin Books Limited, 3 February 2003 — 145–-bet. ISBN 978-93-5118-237-5.