Tabbouleh
Tabbouleh ((arabcha: تبولة), shuningdek, tabule, tabuli, tabuli yoki tabula singari nomlari ham uchraydi) asosan mayda toʻgʻralgan maydanozdan tayyorlangan, pomidor, yalpiz, piyoz, pishmagan bulgʻor va zaytun moyi, limon sharbati, tuz va shirin qalampir qoʻshilgan Levant salatidir. Baʼzi variantlariga koʻra unga salat bargi qoʻshiladi yoki bulgʻor oʻrniga manna yormasidan foydalaniladi[1].
 Tabbouleh | |
| Asosiy komponentlari | Yalpiz, pomidor, bulgʻor qalampiri, piyoz, zaytun moyi, limon sharbati, tuz |
|---|---|
Tabbouleh anʼanaviy ravishda Sharqiy Oʻrta yer dengizi va arab dunyosida meze taomining bir qismi sifatida dasturxonga tortiladi[2][3][4][5][6]. Humus, baba gannush, pita noni va arab oshxonasining boshqa taomlari kabi tabbouleh ham Amerika Qoʻshma Shtatlarida mashhur taom turiga aylangan[7][8].
Etimologiyasi
tahrirLevant arabchasidagi tabbūle arabcha tābil soʻzidan olingan boʻlib, oromiycha tbl soʻzidan kelib chiqqan, „ziravor“[9][10] yoki soʻzma-soʻz tarjima qilinganda „pishirmoq“ degan maʼnoni anglatadi. Bu soʻzning ingliz tilida qoʻllanishi birinchi marta 1950-yillarda paydo boʻlgan[9].
Mintaqaviy oʻzgarishlar
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Chakana savdo
tahrir
Bir nechta ishlab chiqaruvchilar supermarketlarda sotiladigan qadoqlangan tabule ishlab chiqarishni yoʻlga qoʻyishgan[11][12].
Yana qarang
tahrirManbalar
tahrir- ↑ Oxford Companion to Food, s.v. tabbouleh
- ↑ Basan, Ghillie. Middle Eastern Kitchen (en). Hippocrene Books, 2006. ISBN 978-0-7818-1190-3.
- ↑ Wright, Clifford A.. Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa with More Than 200 Authentic Recipes for the Home Cook (en). Harvard Common Press, 2001. ISBN 978-1-55832-196-0.
- ↑ Peck, Malcolm C.. The A to Z of the Gulf Arab States (en). Scarecrow Press, 2010-04-12. ISBN 978-1-4617-3190-0.
- ↑ Davis, Craig S.. The Middle East For Dummies (en). John Wiley & Sons, 2011-03-10. ISBN 978-1-118-05393-5.
- ↑ Basan, Ghillie. Middle Eastern Kitchen (en). Hippocrene Books, 2006. ISBN 978-0-7818-1190-3.
- ↑ Zelinsky, 2001 p. 118.
- ↑ Schloss, Andrew. Almost from Scratch: 600 Recipes for the New Convenience Cuisine (en). Simon and Schuster, 2007-11-01. ISBN 978-1-4165-9589-2.
- ↑ 9,0 9,1 Mark Morton. Cupboard Love: A Dictionary of Culinary Curiosities, 2nd, Insomniac Press, 2004 — 302-bet. ISBN 978-1-894663-66-3. „tabbouleh dictionary meaning.“
- ↑ „Aramæische Pflanzennamen / Von Immanuel Löw mit Unterstützung der K. Akademie der Wissenschaften in Wien“ (en). menadoc.bibliothek.uni-halle.de (1881). Qaraldi: 2021-yil 30-iyun.
- ↑ „Dry4Good Provides Healthy Ingredients For Food Manufacturers“. DirectIndustry e-magazine (2020-yil 23-sentyabr).
- ↑ „If you haven't been to Trader Joe's yet, let me tell you why you're wrong“. The Lantern (2018-yil 17-oktyabr).
Adabiyotlar
tahrir |
Vikiomborda Tabbouleh haqida turkum mavjud |
- Basan, Ghillie. The Middle Eastern Kitchen. Hippocrene Books, 2007. ISBN 978-0-7818-1190-3.
- Caplan, Patricia. Food, health, and identity, Illustrated, Routledge, 1997. ISBN 978-0-415-15680-6.
- Nabhan, Gary Paul. Where our food comes from: retracing Nikolay Vavilov's quest to end famine, Illustrated, Island Press, 2008. ISBN 978-1-59726-399-3.
- Positive Lebanon., Tamyras, Tamyras, 2014. ISBN 978-2360860661.
- Wright, Clifford A.. Mediterranean vegetables: a cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and north Africa with more than 200 authentic recipes for the home cook, Illustrated, Harvard Common Press, 2001. ISBN 978-1-55832-196-0.
- Zelinsky, Wilbur. The enigma of ethnicity: another American dilemma, Illustrated, University of Iowa Press, 2001. ISBN 978-0-87745-750-3.
Havolalar
tahrir- Mediterranean cuisine Curlie katalogida